Vegan Mac and Cheese

Ingredients

• 6 oz vegan cheese
• 200 ml coconut milk
• 1 pack macaroni
• Fresh basil
• Fresh thyme
• Salt and pepper
• Olive Oil

Instructions

Cook macaroni according to package instructions. Drain and place in a bowl.

Heat coconut milk in a small pan and add vegan cheese with a small amount of olive oil.

Stir until the sauce becomes thick. Season with salt and pepper and stir in the pasta.

Serve hot, topped with fresh basil and thyme.