Bok Choy With Bacon and Cashews

Ingredients

• 3-4 small heads baby bok choy
• 1 package bacon
• 1 teaspoon olive oil
• 1 small sweet onion, chopped
• 3 cloves garlic, minced
• 1/2 cup raw cashews
• Crushed red pepper flakes
• Ground black pepper
• 1/4 cup water

Instructions

Heat a large skillet over medium heat. Cut bok choy in half vertially, then chop crosswise into pieces.
Chop bacon and fry in a skillet until crispy. Move bacon to a paper towel to drain.
Drain bacon grease from skillet and return about 1/2 tablespoon of the grease to the pan. Add olive oil to the pan as well. Add onion and garlic; cook until tender. Stir in bok choy, cashews, pepper and water.

Cover pan and cook 3 minutes. Toss with bacon before serving.

This goes great served on top of Coconut Rice.